Description
Bags are usually used for the transport and storage of chicken meat (thighs, cutlery, wings, whole chickens, etc.), pork, beef, fish, vegetables and fruits, doughs and frozen semi-prepared products (loafs, sheets of pie, pies, etc.). The foil from which the bags are made is additive for increased resistance to handling and storage at low temperatures (freezing).
The product is accompanied by a certificate of conformity and guarantee (food use).
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